Success

Thank you for creating your shortlist.

Success

Successfully added to your favorited list

Error

Error occurred adding to your favorited list

Success

Successfully removed from your favorited list

Sorry listing cannot be favourited

This listing cannot be favourited as we haven't added it to our listings yet. Please let us know about this issue at hello@travlr.com

Salazon

5
Seminyak

Salazón is the first instalment of En Vie Lane, a new lifestyle quarter opening in the heart of Seminyak and home to a number of diverse venues offering fabulous options for dining, sipping, leisure and entertainment. Everything served in the restaurant is made on-site; the dry-aged meats, the charcuterie, even the sourdough bread and the butter served with it. The expert team at Salazón produces vinegars, tomato sauces and relishes, chilli sauces, ice cream and pastries. Our team plans the menu well ahead with the dry-aging and pickling processes being different in length and process for cold cuts through to fish, chicken, pork and beef. Favourite dishes includes the Baked Burrata, Flame Grilled Moroccan Chicken, Grilled Octopus, 45 day dry-aged Stockyard Beef Tomahawk, and the ever delightful 24 hour cooked lemon for dessert. Everything from starters through to desserts can be shared or enjoyed solo. All produce, apart from the beef, is locally sourced, including local lamb. KITCHEN COUNTER EXPERIENCE Take a seat at the front row and dine right alongside where the chefs are cooking. Salazón is the first restaurant in Bali where you can experience smell, feel the heat & sounds and oversee a kitchen operation while you dine.

Open Everyday 03.00 PM - 11:00 PM

+62 817-1711-1733

Jalan Kayu Aya No. 33, Seminyak, Kuta, Bali, Indonesia

More like this

This listing has been claimed by its owner. You can improve this listing by Suggesting an Edit .